This 3-Ingredient Peach Sorbet is a refreshing summer fruit dessert made with ripe peaches, sugar, and lemon juice. No ice cream maker needed.

Scale

800 g peeled and sliced ripe yellow peaches – fresh or frozen

200 g caster sugar

1 tbsp lemon juice to taste

1. Slice the peaches into 8 pieces and peel each slice.

2. Place peach slices in a food processor with sugar and process until smooth, scraping down the sides as needed.

3. Add lemon juice to taste and blend briefly to combine.

4. Transfer mixture to a freezer-safe container.

5. Freeze for 6-7 hours or until firm.

6. Let sit at room temperature for a few minutes before scooping and serving.

Use ripe peaches for the best flavor.

Adjust lemon juice according to sweetness of fruit.

Store in an airtight container in freezer for up to 2 weeks.

Keywords: 3-Ingredient Peach Sorbet, easy peach sorbet, summer fruit dessert, simple homemade sorbet, food processor recipes