Description
A perfectly balanced dinner featuring sweet honey glazed beef over crispy roasted potatoes – quick, healthy, and flavorful.
Ingredients
500g beef sirloin, thinly sliced
3 tbsp honey
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp olive oil
4 medium potatoes, diced into chunks
2 cloves garlic, minced
1 tsp black pepper
1 tsp salt
1 tsp paprika
Instructions
1. Preheat oven to 200°C (400°F).
2. Toss diced potatoes with olive oil, salt, pepper, and paprika. Spread on a baking tray.
3. Roast for 25 minutes, flipping halfway, until golden and crisp.
4. Meanwhile, heat a skillet over medium heat and sear beef slices for about 3 minutes, until no longer pink.
5. Add honey, soy sauce, and garlic. Let the sauce bubble for 5 minutes, coating the beef.
6. Serve beef over roasted potatoes, spooning sauce over the top.
Notes
For a gluten-free version, use tamari instead of soy sauce.
Add chili flakes for a spicy kick.
Leftovers keep well for 3 days in the fridge.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Roasting and Searing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 16g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: honey glazed beef with roasted potatoes, honey beef recipe, beef dinner, healthy beef