A quick and incredibly good baked zucchini recipe perfect as an easy weeknight side dish.

Scale

1 ½ pounds zucchini chopped ½ inch

1 tablespoon olive oil

Salt and pepper

Paprika (about ¼ teaspoon) optional

1. Preheat oven to 450°F and line a baking sheet with foil.

2. In a large bowl, toss zucchini with olive oil.

3. Arrange zucchini in a single layer on baking sheet.

4. Sprinkle with salt, pepper, and paprika.

5. Bake for 10 to 15 minutes until fork-tender.

6. Serve and enjoy.

Do not overcrowd the pan.

Use fresh zucchini for best flavor.

Adjust seasoning to taste.