Description
Crispy and golden air fryer rice paper rolls filled with vermicelli noodles, tofu, and veggies for a healthy gluten-free snack.
Ingredients
8 rice paper sheets
1 cup cooked vermicelli noodles
1/2 cup shredded carrots
1 cup finely chopped cabbage
1 block firm tofu (or 8 cooked shrimp)
2 tbsp green onion, sliced
2 tsp grated ginger
1 tbsp minced garlic
1 tbsp soy sauce
1 tbsp Shaoxing wine (or rice vinegar)
1 tbsp sesame oil
1/2 tsp sugar
Oil spray for air frying
Optional: Sweet chili, peanut, or soy-ginger dipping sauce
Instructions
1. Soak one rice paper sheet in warm water for 10–15 seconds until soft.
2. Place the softened sheet on a damp towel or wooden board.
3. Add noodles, veggies, and tofu (or shrimp) to the center.
4. Fold in the sides and roll tightly like a burrito.
5. Lightly brush or spray each roll with oil.
6. Preheat air fryer to 375°F (190°C) for 2–3 minutes.
7. Place rolls seam-side down in a single layer.
8. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
9. Serve immediately with your favorite dipping sauce.
Notes
Make ahead by preparing filling in advance.
To reheat, air fry for 3–4 minutes at 350°F.
Avoid microwaving to maintain crisp texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 95
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer rice paper rolls, crispy rice paper dumplings, vegan friendly, gluten free appetizer, healthy snacks