Crispy air fryer zucchini slices made with panko and Parmesan. A quick and healthy appetizer.

Scale

1 Zucchini medium to large

1/2 cup All-purpose Flour

2 Eggs

1 cup Panko Bread Crumbs

1/2 cup Parmesan Cheese grated

Salt and Pepper to taste

1/4 teaspoon Oregano

1/4 teaspoon Garlic Powder

1/8 teaspoon Red Pepper Flakes

1. Slice zucchini into rounds

2. Pat slices dry

3. Mix panko, cheese, and seasonings

4. Beat eggs in a bowl

5. Place flour in another bowl

6. Dip zucchini in flour, then eggs

7. Coat with panko mixture

8. Place in air fryer basket

9. Spray lightly with oil

10. Cook at 375°F for 6 minutes

11. Flip and cook 5 more minutes

12. Serve with dipping sauce

Do not overcrowd

Serve immediately

Adjust seasoning as needed