A rich and creamy alcohol free espresso martini that delivers bold coffee flavor with sweet smooth balance. Perfect non-alcoholic pick me up.

Scale

4 ounces espresso

2 ounces heavy whipping cream

2 ounces simple syrup

1/4 teaspoon vanilla extract

Pinch salt

Cocoa powder for rim

Coffee beans for garnish

1–2 dashes aromatic bitters (optional)

1. Dip the rim of your martini glass into simple syrup and then cocoa powder. Set aside.

2. Add ice, espresso, heavy cream, simple syrup, vanilla extract, salt, and optional bitters to a cocktail shaker.

3. Shake vigorously for about one minute until frothy.

4. Pour into two martini glasses.

5. Top with a few coffee beans and serve immediately.

Use freshly brewed espresso for best flavor.

Shake longer for thicker foam.

Serve immediately for best texture.

Keywords: alcohol free espresso martini, espresso mocktail recipe, bold sweet drink, non-alcoholic pick me up