A moist and flavorful Amish Apple Fritter Bread packed with cinnamon apples and topped with sweet glaze.

Scale

2 medium baking apples, peeled and chopped

½ cup light brown sugar

2 teaspoon ground cinnamon

1 teaspoon ground ginger

1 large egg

⅓ cup white granulated sugar

¼ cup vegetable oil

¼ cup full-fat sour cream

2 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

1 cup powdered sugar

1 teaspoon vanilla extract

3 tablespoon milk

1. Preheat oven to 350°F and prepare loaf pan

2. Mix apples, brown sugar, cinnamon, and ginger

3. Whisk egg, sugar, oil, sour cream, and vanilla

4. Combine dry ingredients and mix into wet ingredients

5. Fold in apples and pour into pan

6. Bake for 50–55 minutes

7. Cool and prepare glaze

8. Pour glaze over bread before serving

Use firm apples for best texture

Do not overmix batter

Let bread cool before glazing