Description
This Amish Breakfast Casserole combines bacon, sausage, eggs, and cheese in a hearty, comforting dish perfect for any easy brunch.
Ingredients
1 lb. bacon diced
1 medium sweet onion chopped
6 large eggs lightly beaten
4 cups frozen hash browns shredded, thawed
2 cups sharp cheddar cheese shredded
1 1/2 cups small curd cottage cheese
1 1/4 cups Swiss cheese shredded
1 lb. mild bulk pork sausage
1/2 red bell pepper diced
1/2 green bell pepper diced
1 tbsp. fresh, snipped chives for garnish
Instructions
1. In a large skillet, cook bacon and onion until bacon is crisp; drain.
2. In a separate skillet cook sausage and bell peppers.
3. Use a hamburger chopper to break sausage into small pieces.
4. In a large mixing bowl, combine the remaining ingredients; stir in bacon and sausage mixtures.
5. Transfer to a greased 13×9-inch baking dish.
6. Bake, uncovered, at 350°F for 35-40 minutes or until set and bubbly.
7. Let stand 10 minutes before serving.
Notes
To prepare ahead, assemble and refrigerate overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 slice
- Calories: 419
- Sugar: 2g
- Sodium: 617mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 143mg
Keywords: amish breakfast casserole, egg casserole, sausage casserole, easy brunch