Description
A rich and creamy Amish hamburger steak bake featuring juicy ground beef patties in homemade onion gravy — the perfect easy comfort food.
Ingredients
Hamburger Steaks
2 lbs Ground beef – 80/20 blend for best flavor
½ cup Breadcrumbs – Plain or seasoned
1 Egg – Beaten
1 Onion – Finely diced
2 tsp Salt
1 tsp Black pepper
Creamy Gravy
3 tbsp Butter – Salted or unsalted
3 tbsp All-purpose flour
2 cups Beef broth – Low sodium
1 cup Heavy cream
1 Onion – Sliced
1 tsp Garlic powder
Instructions
1. In a large bowl, gently mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper.
2. Form into 6–8 oval patties; rest while preparing gravy.
3. Brown patties in an oven-safe skillet for 3–4 minutes per side; remove.
4. In same skillet, sauté onions in butter. Add flour, stir 2 minutes, whisk in broth and cream.
5. Nestle patties in gravy. Cover and bake at 350°F for 45 minutes, then uncover and bake 15 more.
6. Let rest 10 minutes before serving.
Notes
For extra richness, add a splash of Worcestershire sauce.
Serve over mashed potatoes or egg noodles for a true Amish-style meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 145mg
Keywords: amish hamburger steak bake, ground beef casserole, easy comfort food, hamburger steak bake