Description
A refreshing angel hair pasta salad with Italian dressing, mayo, and crisp vegetables — perfect for summer picnics or potlucks.
Ingredients
Scale
1 16 oz Angel hair pasta
1 can Black olives, sliced (3.8 oz)
2 cups Carrots, shaved
1 cup Cherry tomatoes, halved
¾ cup Mayonnaise
¾ cup Italian salad dressing
1 tbsp Cavender’s Greek Seasoning
Instructions
1. Cook angel hair pasta according to package directions.
2. Drain pasta and rinse in cold water.
3. In large mixing bowl, combine all ingredients and mix well.
4. Chill for at least one hour before serving.
5. Store leftovers in the refrigerator.
Notes
Adjust mayonnaise and dressing to taste. Chill longer for stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Chill and mix
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 152
- Sugar: 4g
- Sodium: 942mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0.02g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg
Keywords: Angel hair pasta salad, cold pasta, picnic food, vegetarian salad, Italian dressing