Rich buttery apple cider pound cake perfect for fall dessert or breakfast.

Scale

3/4 cup butter softened

1 1/2 cups sugar

3 large eggs

1 1/2 cups flour

1/4 tsp baking powder

1/4 tsp salt

1/2 cup apple cider

1 cup powdered sugar sifted

1–2 tbsp apple cider

pinch cinnamon

1. Line loaf pan with parchment paper

2. Cream butter and sugar

3. Add eggs one at a time

4. Mix dry ingredients separately

5. Combine dry mix with cider

6. Transfer batter to pan

7. Bake at 350° for 40-50 minutes

8. Cool cake completely

9. Prepare glaze and pour over cake

10. Let glaze set and serve

Use fresh apple cider for best flavor

Do not overmix batter

Cool completely before glazing