Description
Bakery-style Apple Crumble Muffins with fluffy crumb and crunchy cinnamon topping.
Ingredients
FOR THE CRUMBLE TOPPING:
⅔ cup all-purpose flour
2–½ tablespoons brown sugar
2–½ tablespoons granulated sugar
½ teaspoon fine sea salt
½ teaspoon ground cinnamon
¼ cup cold butter, cubed
FOR THE APPLE MUFFINS:
1–¾ cup + 2 tablespoons all-purpose flour, separated
2 ½ teaspoons baking powder
1 teaspoon fine sea salt
1 teaspoon ground cinnamon
⅔ cup light brown sugar, lightly packed
2 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter, melted
2 cups finely diced peeled Golden Delicious apple
Instructions
1. In a medium bowl, stir crumble dry ingredients; cut in cold butter until sandy.
2. Preheat oven to 425 °F; grease and line a 12-cup muffin tin.
3. Whisk 1-¾ cup flour, baking powder, salt, and cinnamon.
4. In large bowl, whisk brown sugar, eggs, milk, vanilla; whisk in melted butter.
5. Fold dry mix into wet until just combined.
6. Toss diced apples with 2 tbsp flour; stir into batter.
7. Fill liners ¾ full; top each with 1 tbsp crumble.
8. Bake 15 minutes; cool 10 minutes; serve warm.
Notes
Swap Honeycrisp apples for extra tartness.
Freeze cooled muffins up to 2 months; warm 20 seconds before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 17g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Apple Crumble Muffins, fluffy apple muffins, crumb topping muffins