Description
A colorful, crunchy Asian chopped salad with sesame ginger dressing — packed with veggies and flavor.
Ingredients
3 cups white cabbage, thinly sliced
3 cups red cabbage, thinly sliced
1 medium red bell pepper, cut into thin strips
1 medium carrot, julienne
1 cup sugar snap peas, chopped
3 green onions, chopped
1 tbsp cilantro, chopped
1 tbsp sesame seeds
1/2 cup cashews, toasted and chopped
1/2 cup crispy chow mein noodles, or wontons
4 tbsp sesame oil
4 tbsp rice vinegar
2 tbsp honey
2 tbsp lime juice
2 tsp fresh ginger, grated
1 tsp salt
1/2 tsp black pepper
Instructions
1. Roast cashews on a preheated skillet until golden brown and chop.
2. Wash and prepare all vegetables and arrange in a large bowl.
3. Sprinkle with cilantro, sesame seeds, noodles, and cashews.
4. Combine dressing ingredients in a jar and shake well.
5. Pour dressing over salad before serving and toss to coat.
Notes
Best served fresh. Store dressing and veggies separately to keep the crunch.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 8g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Asian chopped salad, crunchy salad recipe, sesame ginger dressing