Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asian Chopped Salad


  • Author: William Cantor
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A colorful, crunchy Asian chopped salad with sesame ginger dressing — packed with veggies and flavor.


Ingredients

Scale

3 cups white cabbage, thinly sliced

3 cups red cabbage, thinly sliced

1 medium red bell pepper, cut into thin strips

1 medium carrot, julienne

1 cup sugar snap peas, chopped

3 green onions, chopped

1 tbsp cilantro, chopped

1 tbsp sesame seeds

1/2 cup cashews, toasted and chopped

1/2 cup crispy chow mein noodles, or wontons

4 tbsp sesame oil

4 tbsp rice vinegar

2 tbsp honey

2 tbsp lime juice

2 tsp fresh ginger, grated

1 tsp salt

1/2 tsp black pepper


Instructions

1. Roast cashews on a preheated skillet until golden brown and chop.

2. Wash and prepare all vegetables and arrange in a large bowl.

3. Sprinkle with cilantro, sesame seeds, noodles, and cashews.

4. Combine dressing ingredients in a jar and shake well.

5. Pour dressing over salad before serving and toss to coat.

Notes

Best served fresh. Store dressing and veggies separately to keep the crunch.

  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 240
  • Sugar: 8g
  • Sodium: 410mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Asian chopped salad, crunchy salad recipe, sesame ginger dressing