Description
A creamy, protein-packed Avocado Tuna Salad made with fresh avocado, tuna, lemon juice, and crunchy veggies. Perfect as a sandwich filling or low-carb lunch.
Ingredients
14 ounces canned tuna drained
1/2 small red onion diced small
2 stalks celery diced
1/4 cup dill pickles diced
1/3 cup mayonnaise (light)
1 avocado
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Instructions
1. In a large bowl combine tuna, onion, pickles, and celery.
2. In another bowl, mash avocado and whisk in mayonnaise, lemon juice, salt, garlic, onion powder, and black pepper.
3. Mix dressing into main ingredients and stir well.
4. Serve immediately or refrigerate up to 5 days. Discard leftovers left out more than 2 hours.
Notes
Serve as sandwich filling or lettuce wrap. For extra zest, add diced jalapeños or a dash of hot sauce.
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Nutrition
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