Description
Award-Winning Peaches and Cream Pie with tender crust, sweet cinnamon peaches, and creamy filling.
Ingredients
¾ cup all-purpose flour
1 package (3 oz) cook-and-serve vanilla pudding mix
1 tsp baking powder
½ tsp salt
½ cup milk
3 tbsp softened butter
1 large egg
1 can (29 oz) sliced peaches in heavy syrup
1 tbsp white sugar
1 tsp ground cinnamon
1 package (8 oz) softened cream cheese
½ cup white sugar
Instructions
1. Heat oven to 350°F (175°C) and grease a 10-inch deep-dish pie plate.
2. Mix flour, pudding mix, baking powder, and salt.
3. Add milk, butter, and egg; beat for 2 minutes.
4. Spread batter into prepared pie plate.
5. Drain peaches and reserve 3 tablespoons syrup.
6. Mix 1 tablespoon sugar with cinnamon.
7. Beat cream cheese until fluffy; add ½ cup sugar and reserved syrup.
8. Arrange peaches over batter.
9. Spoon cream mixture over peaches, leaving 1-inch border.
10. Sprinkle cinnamon sugar on top.
11. Bake 30–35 minutes until golden.
12. Cool 20 minutes, then chill at least 2 hours before serving.
Notes
Chill thoroughly for clean slices.
Store covered in refrigerator up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Award-Winning Peaches and Cream Pie, Peaches and cream pie, classic peach dessert