Baked Chicken Parmesan Casserole is a hearty 30 minute chicken bake made with shredded chicken, marinara, pasta, and melted cheese.

Scale

4 cups cooked chicken, shredded

2 cups marinara sauce

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 cups cooked pasta

1 tablespoon olive oil

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt to taste

Pepper to taste

Fresh basil or parsley for garnish

1. Preheat the oven to 375°F (190°C).

2. Heat olive oil in a skillet and warm shredded chicken with garlic powder, Italian seasoning, salt, and pepper.

3. Mix cooked pasta, marinara sauce, half of the Parmesan, and half of the mozzarella in a bowl.

4. Combine chicken with pasta mixture.

5. Transfer to greased 9×13-inch baking dish and spread evenly.

6. Top with remaining mozzarella and Parmesan.

7. Cover with foil and bake 30 minutes.

8. Remove foil and bake 10 more minutes until bubbly and golden.

9. Cool slightly, garnish, and serve.

Use rotisserie chicken to save time.

Cook pasta al dente for best texture.

Let casserole rest before serving for easier slicing.