Description
Crispy baked chicken tacos made with shredded chicken, melted cheese, and corn tortillas.
Ingredients
Scale
1 lb cooked shredded seasoned chicken breast
8 oz shredded colby jack cheese
20–24 street taco corn tortillas
olive oil or cooking spray
sour cream
salsa
fresh chopped cilantro
Instructions
1. Heat oven to 425 degrees.
2. Place tortillas on a baking sheet.
3. Brush or spray both sides with olive oil.
4. Add shredded chicken and cheese to tortillas.
5. Bake for 2 minutes until cheese melts.
6. Fold tortillas into taco shape.
7. Bake for 12-15 minutes until crispy.
8. Serve with sour cream, salsa, and cilantro.
Notes
Use pre-cooked chicken for faster prep.
Do not overfill tacos.
Space tacos evenly for crispiness.