Baked Crescent Churros are easy cinnamon sugar twists made with refrigerated crescent rolls and baked until golden.

Scale

2 tbsp sugar

1 tsp cinnamon

1 can (8 oz) refrigerated crescent rolls

2 tbsp butter (melted)

1. Preheat oven to 375°F (190°C).

2. Mix sugar and cinnamon in a bowl.

3. Unroll dough and press into rectangles sealing edges.

4. Brush with melted butter and sprinkle cinnamon sugar.

5. Stack pieces, cut into strips, and twist each strip.

6. Place on baking sheet.

7. Bake 9–11 minutes until golden.

8. Brush with butter and add more cinnamon sugar.

Best served warm.

Store in airtight container for up to 2 days.

Reheat briefly in oven for crisp texture.