Description
Warm baked peaches with butter, brown sugar, and cinnamon create a simple and comforting summer dessert.
Ingredients
3 large ripe peaches
1 to 2 Tablespoons salted butter
2 Tablespoons light brown sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream or whipped cream and caramel sauce for serving
Instructions
1. Preheat oven to 375°F and spray an oven safe pan with nonstick spray.
2. Slice peaches in half and remove the pit, then place in the pan.
3. Place a small piece of butter in the middle of each peach.
4. Combine brown sugar and cinnamon in a small bowl and sprinkle over the peaches.
5. Bake for 10 to 13 minutes, or until golden and soft.
6. Top with cream and caramel if desired and serve warm.
Notes
Use ripe peaches for best flavor.
Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Baked Peaches, baked fruit dessert, cinnamon brown sugar peaches, summer peach recipe