Baked Peaches with Streusel is a warm easy dessert featuring brown sugar cinnamon filling and pecan streusel topping served with vanilla ice cream.

Scale

2 large or 3 medium ripe-firm peaches, halved and pitted

2 tablespoons all-purpose flour

3 tablespoons brown sugar

1 tablespoon granulated sugar

1/8 teaspoon cinnamon

1/8 teaspoon salt

2–3 tablespoons chopped pecans, optional

1/4 cup oats

2 tablespoons chilled butter, cut into small pieces

Vanilla ice cream for serving

1. Preheat oven to 350°F and butter baking dish.

2. Scoop small cavity from center of peaches.

3. Mix flour, sugars, cinnamon, salt, pecans, and oats.

4. Rub in chilled butter until crumbly.

5. Divide streusel between peaches and pack firmly.

6. Bake 35-45 minutes until topping browns and peaches soften.

7. Cool slightly and serve warm with vanilla ice cream.

Use ripe-firm peaches for best texture.

Air fryer option: Cook at 350°F for 5-15 minutes.

Serve warm for best flavor.