Description
Crispy, juicy Baked Ranch Chicken made with ranch seasoning, Panko, and Parmesan — your new favorite easy dinner.
Ingredients
1 oz. packet ranch seasoning mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 garlic cloves grated
1/3 cup mayonnaise
3/4 cup Panko bread crumbs
3/4 cup grated Parmesan cheese
3 tablespoons unsalted butter melted
2 large boneless skinless chicken breasts, sliced horizontally to make 4 fillets
Instructions
1. Preheat your oven to 425°F.
2. Whisk ranch seasoning, dill weed, onion powder, pepper, salt, garlic, and mayonnaise in a bowl.
3. Mix breadcrumbs, Parmesan, and melted butter in a separate bowl.
4. Coat chicken fillets with mayonnaise mixture, then dredge in breadcrumbs.
5. Place coated chicken on parchment-lined baking sheet.
6. Bake 12–15 minutes until internal temperature reaches 165°F.
Notes
For a lighter version, replace mayonnaise with Greek yogurt.
Store leftovers in the fridge up to 3 days and reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 410
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Baked Ranch Chicken, Ranch Chicken Breast, Easy Dinner