Baked Ravioli Casserole is an easy 30 minute dinner made with marinara, fresh ravioli, and mozzarella baked until hot and bubbly.

Scale

24 oz marinara sauce

18 oz fresh ravioli

2 cups shredded fresh mozzarella

Grated parmesan cheese (optional)

Fresh basil (optional)

1. Preheat oven to 350°F and spray a 9×13 casserole dish with nonstick spray.

2. Spread 1/4 cup marinara sauce on the bottom of the dish.

3. Lay ravioli flat over the sauce without overlapping.

4. Spoon marinara over ravioli and add any remaining ravioli on top.

5. Cover with remaining sauce and sprinkle mozzarella evenly.

6. Cover with foil and bake 20 to 25 minutes until hot and bubbly.

7. Let rest 5 minutes before serving.

Use cheese or spinach ravioli.

Add cooked meat if desired.

Garnish with parmesan and basil before serving.