Crispy baked zucchini chips made with parmesan and breadcrumbs, perfect as a healthy vegetable snack with greek yogurt ranch dip.

Scale

2 medium zucchini sliced into 1/8” rounds

1.5 tablespoons olive oil

1/3 cup panko breadcrumbs

1/3 cup grated parmesan cheese

1/4 teaspoon salt

Greek yogurt ranch for dipping

1. Preheat the oven to 425 degrees and prepare a wire rack over a baking sheet.

2. Toss zucchini slices with olive oil in a bowl.

3. Mix breadcrumbs, parmesan cheese, and salt.

4. Coat each zucchini slice in the breadcrumb mixture.

5. Place slices on the rack and bake for 15-20 minutes until crispy.

Slice zucchini thin for best results.

Use a wire rack to keep chips crispy.

Serve immediately for best texture.