Description
These bakery style double chocolate chip cookies are thick, chewy, and loaded with rich cocoa flavor. Perfectly fudgy inside and crisp on the outside.
Ingredients
1 cup all-purpose flour (125 grams)
1/2 cup cocoa powder (45 grams)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup unsalted butter (112 grams)
2 oz dark chocolate (57 grams), melted
2/3 cup brown sugar (133 grams)
1/3 cup granulated sugar (66 grams)
1 large egg
1 1/2 teaspoon vanilla extract
1 1/2 cups dark chocolate chips (270 grams)
Instructions
1. Whisk together flour, cocoa, baking powder, baking soda, and salt.
2. Beat butter and sugars until smooth.
3. Mix in melted chocolate, egg, and vanilla.
4. Combine wet and dry mixtures on low speed.
5. Stir in 1 1/4 cup chocolate chips.
6. Chill dough 3 hours or up to 48 hours.
7. Preheat oven to 350°F (180°C). Line baking sheets.
8. Form 3–4 tbsp dough balls, place 3 inches apart.
9. Bake 12–14 minutes until tops look set.
10. Press extra chips on top, cool on tray 10 minutes, then rack.
Notes
Chilling enhances flavor and texture. Bake one tray at a time for even results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 397
- Sugar: 39g
- Sodium: 204mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0.4g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 47mg
Keywords: bakery style double chocolate chip cookies, fudgy chocolate chocolate chip cookies, rich chocolate cookies