Description
These bakery style double chocolate chip cookies are soft, chewy, and rich with deep cocoa flavor. Perfectly indulgent and easy to make at home.
Ingredients
1 cup all-purpose flour (125 grams)
1/2 cup cocoa powder (45 grams)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt, coarsely ground
1/2 cup unsalted butter (112 grams), cubed
2 oz dark chocolate (57 grams), melted (50%-70%)
2/3 cup brown sugar (133 grams), packed
1/3 cup granulated sugar (66 grams)
1 large egg
1 1/2 teaspoon vanilla extract
1 1/2 cups chocolate chips (270 grams), dark preferred
Instructions
1. Whisk together flour, cocoa, baking powder, baking soda, and salt.
2. Beat butter, brown sugar, and granulated sugar until smooth.
3. Mix in melted dark chocolate.
4. Add egg and vanilla; mix well.
5. Gradually mix in dry ingredients on low speed.
6. Stir in 1 1/4 cup chocolate chips.
7. Chill dough at least 3 hours or up to 48 hours.
8. Preheat oven to 350°F (180°C); line cookie sheets.
9. Form 3–4 tablespoon dough balls, place 3 inches apart.
10. Bake 12–14 minutes until tops just set.
11. Cool 10 minutes, then move to a wire rack.
Notes
Melt chocolate gently to avoid burning.
For smaller cookies, use 1.5 tbsp dough, bake 8–10 minutes.
For flatter cookies, press dough slightly before baking.
Freeze dough balls up to 2 months; bake from frozen with 1–2 extra minutes.
Store cookies airtight up to 5 days for best freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 397
- Sugar: 39g
- Sodium: 204mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0.4g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 47mg
Keywords: bakery style double chocolate chip cookies, double chocolate bakery cookies, fudgy chocolate chocolate chip cookies, giant double chocolate cookies, rich chocolate cookies