Description
Soft, chewy Banana Cream Pie Cookies topped with whipped banana pudding cream — a bakery-style dessert you can make at home.
Ingredients
For the Cookie
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips
Banana Cream Topping
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 package (3.4 oz) instant banana pudding mix
Fresh banana slices (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream together butter, sugars, and eggs.
3. Add vanilla and mashed bananas.
4. Whisk dry ingredients and combine.
5. Fold in white chocolate chips.
6. Scoop dough and bake for 12–14 minutes.
7. Cool completely on a wire rack.
8. Whip cream and powdered sugar to soft peaks.
9. Fold in pudding mix.
10. Frost cooled cookies and garnish with banana slices.
Notes
Use ripe bananas for maximum flavor.
Store frosted cookies in the fridge for up to 3 days.
Substitute banana pudding with vanilla or cheesecake flavor if needed.
- Prep Time: 15 mins
- Cook Time: 14 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana cream pie cookies, crumbl copycat recipe, banana pudding cookie