Crispy spicy creamy Bang Bang Chicken Bowl made with fried chicken, rice, and sweet chili sriracha sauce — the ultimate viral dinner recipe.

Scale

1 lb chicken breast cut into bite-sized pieces

1 cup all-purpose flour

2 eggs beaten

1 cup panko breadcrumbs

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tbsp sriracha sauce

2 cups cooked rice

1 cup shredded lettuce

1/2 cup sliced cucumbers

1/2 cup shredded carrots

Salt and pepper to taste

Oil for frying

1. Season the chicken pieces with salt and pepper.

2. Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.

3. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.

4. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.

5. In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots.

6. Top with the fried chicken pieces and drizzle with bang bang sauce.

7. Serve immediately and enjoy!

You can air-fry the chicken for a lighter version.

Adjust sriracha for your preferred spice level.

Keywords: Bang Bang Chicken Bowl, spicy creamy chicken, rice bowl dinner, crispy chicken