Juicy Bang Bang Chicken Skewers made in the air fryer and coated with creamy sweet-spicy bang bang sauce. Perfect quick chicken appetizer.

Scale

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

1 tablespoon extra virgin olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 1/4 cups mayonnaise

2/3 cup Thai sweet chili sauce

2 teaspoons Sriracha

2 tablespoons honey

Wooden skewers, soaked in water for 30 minutes

1. Combine chicken, oil, paprika, garlic powder, salt, and pepper in a bowl.

2. Thread 4-5 chicken cubes onto each soaked skewer.

3. Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make bang bang sauce.

4. Reserve half the sauce and brush the rest over raw chicken.

5. Air fry at 400°F for 11-12 minutes, flipping halfway.

6. Cook until internal temperature reaches 165°F.

7. Drizzle with reserved sauce and serve immediately.

Soak skewers to prevent burning.

Do not overcrowd the air fryer.

Adjust Sriracha for preferred spice level.