Description
Bang Bang Salmon Bites served in a spicy salmon bowl with rice, broccoli, cucumber salad, and creamy avocado deliver a bold flavor explosion in every bite.
Ingredients
1/3 cup plain Greek yogurt or mayonnaise
4 Tbsp sweet chili sauce
2 tsp sriracha
1 Tbsp avocado oil
1 lb salmon filet, chopped
1/2 cup coconut aminos
1 Tbsp rice vinegar
2 cloves garlic, minced
1 tsp sriracha (optional)
2 tsp toasted sesame oil (optional)
3 cups cooked brown rice
1 head broccoli, chopped
1 avocado, sliced
1 batch Asian cucumber salad
Instructions
1. Whisk coconut aminos, rice vinegar, garlic, sriracha, and sesame oil.
2. Cut salmon into bite-sized cubes.
3. Heat avocado oil in skillet over medium-high heat.
4. Cook salmon 2–3 minutes per side until golden.
5. Pour sauce into skillet and simmer until glazed.
6. Cook until salmon reaches 145°F.
7. Assemble bowls with rice, broccoli, cucumber salad, salmon, and avocado.
8. Drizzle with bang bang sauce and serve.
Notes
Do not overcrowd the pan.
Adjust spice level to preference.
Store leftovers up to 3 days in refrigerator.