A delicious Bang Bang Salmon with a sweet and spicy sauce that’s perfect for a quick, healthy dinner.

Scale

For the Salmon

4 salmon fillets (6 oz each)

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

For the Bang Bang Sauce

½ cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha

1 tbsp honey or maple syrup

1 tsp rice vinegar or lime juice

Optional Garnishes

Chopped green onions

Sesame seeds

Fresh lime wedges

1. Preheat oven to 400°F (200°C) or heat skillet.

2. Pat salmon dry, brush with olive oil, and season with spices.

3. Bake, grill, or pan-sear until cooked through (145°F internal temp).

4. Whisk together sauce ingredients and adjust spice level to taste.

5. Drizzle sauce over cooked salmon and garnish.

6. Serve immediately with sides like rice or vegetables.

You can make the Bang Bang sauce ahead of time and refrigerate for up to 3 days.

Try the air fryer version for a crispy finish in just 12 minutes!

Keywords: Bang Bang Salmon, spicy salmon recipe, sweet and spicy sauce