A fresh and healthy zucchini side with basil, honey, and goat cheese.

Scale

5 medium zucchinis

Salt

1 Tbsp olive oil or avocado oil

1/3 cup goat cheese, crumbled

2 Tbsp fresh basil, chopped

1.5 Tbsp honey

Salt + pepper, to taste

1. Remove ends from zucchini and slice lengthwise

2. Salt and rest for 20 minutes, then pat dry

3. Heat grill and brush oil on zucchini

4. Grill 10-15 minutes, flipping halfway

5. Top with goat cheese, basil, honey, salt, and pepper

Do not skip salting step

Avoid overcooking

Serve fresh for best taste