Description
This Beefy Melt Burrito is packed with seasoned ground beef, Mexican rice, crunchy Fritos, cheese dip, and sour cream wrapped in a warm flour tortilla.
Ingredients
1 pound lean ground beef
1 (1 oz) packet taco seasoning
1/4 cup water or beef broth
1 cup refried beans
2 cups cooked Mexican rice
4 burrito sized flour tortillas
2 cups Fritos or Doritos
1 cup cheese dip, warmed
1 cup shredded Mexican cheese blend
1/2 cup sour cream
Salsa, if desired
Instructions
1. Cook ground beef in a sauté pan until no longer pink.
2. Add taco seasoning and water, stir and cook for 1 minute.
3. Stir in refried beans and adjust consistency if needed.
4. Cook or warm Mexican rice.
5. Heat tortillas for 30 seconds in microwave.
6. Layer beef mixture, rice, chips, cheese dip, shredded cheese, and sour cream on tortilla.
7. Fold sides and roll into burrito.
8. Toast in skillet if desired and serve with salsa.
Notes
Do not overfill tortillas.
Toast burritos for extra crisp texture.
Add jalapeños for extra heat.