Description
All the classic Big Mac taste packed into convenient party-ready sliders.
Ingredients
12 slider buns
2 cups shredded lettuce
9 slices American cheese
24–30 dill pickle slices
2 tablespoons melted butter
2 tablespoons Sesame seeds
–Slider Mixture–
1 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped white onion
–Big Mac Sauce–
2/3 cup mayonnaise
2 1/2 tablespoons sweet pickle relish
2 teaspoons sugar
1 1/2 tablespoons yellow mustard
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Instructions
1. Preheat oven to 350°F and grease a 9×13 pan.
2. Stir sauce ingredients; set aside.
3. Brown beef with onion, salt, and pepper; drain.
4. Slice slider buns horizontally; lay bottoms in pan.
5. Spread thin sauce layer, then beef, cheese, and pickles.
6. Bake 8–10 min.
7. Add lettuce and more sauce, place bun tops, brush butter, sprinkle sesame.
8. Bake 3–4 min more, slice, and serve.
Notes
Drain meat well to avoid soggy buns.
Prepare beef and sauce a day ahead for quick assembly.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Big Mac Sliders, copycat burger sliders, game day sliders