Crispy, fluffy biscuit beignets made from scratch or canned biscuit dough, fried to golden perfection and coated in powdered sugar.

Scale

2 cups all-purpose flour plus some

2 Tbsp baking powder

1 Tbsp white sugar

1 tsp salt

5 Tbsp cold butter, cut into pats (salted)

1 cup whole milk

Vegetable oil

Powdered sugar

1. Heat 2-3 inches of vegetable oil in a saucepan to 360°F.

2. Sift together flour, baking powder, sugar, and salt.

3. Add butter and pulse in food processor until crumbly.

4. Add milk, stirring until combined.

5. Pat dough into rectangle, fold several times until no longer sticky.

6. Pinch off pieces and fry until golden brown on both sides.

7. Drain on paper towels and dust with powdered sugar. Serve warm.

Best enjoyed fresh. For extra flavor, drizzle with honey or chocolate.

Keywords: biscuit beignets, easy beignets, sugar coated, semi-homemade dessert