A cozy, hearty biscuit sausage gravy bubble up filled with tender biscuit pieces, rich sausage gravy, and melty cheddar for a warm breakfast.

Scale

1½ lbs ground pork sausage

5 Tbsp butter

¼ cup all-purpose flour

3 cups milk

1 Tbsp Worcestershire sauce

¾ tsp salt

½ tsp pepper

1 (16-oz) can refrigerated Grands! biscuits

1 cup shredded cheddar cheese

1. Preheat oven to 350ºF and spray a 9×13-inch pan with cooking spray.

2. Cook sausage in a large skillet until crumbly and browned. Drain.

3. Melt butter in the same pan. Whisk in flour for one minute.

4. Gradually whisk in milk, Worcestershire sauce, salt, and pepper.

5. Bring to a boil and cook 2–3 minutes until thickened. Stir in sausage.

6. Cut biscuits into 6 pieces each.

7. Place half the biscuits in the pan. Top with half the gravy and half the cheese.

8. Repeat with remaining biscuits, gravy, and cheese.

9. Bake 30–35 minutes until golden brown.

Use buttermilk or flaky biscuits.

Swap in turkey sausage if desired.

Cover with foil if top browns too quickly.

Spread biscuit pieces evenly to avoid doughy spots.

Keywords: biscuit sausage gravy bubble up, easy breakfast casserole, bubble up bake, comfort food