Description
This biscuits and gravy casserole combines fluffy biscuits, savory sausage, rich eggs, cheddar cheese, and creamy peppered gravy for a hearty Southern-style breakfast.
Ingredients
8 count package refrigerated Grands biscuit dough
1 pound bulk sausage
1 cup shredded cheddar cheese
6 large eggs
½ cup milk
Salt and pepper to taste
1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
1. Preheat oven to 350°F. Grease a 13×9 baking dish.
2. Cook sausage in skillet until browned; drain fat.
3. Cut biscuits into quarters and spread evenly in the dish.
4. Top with sausage and sprinkle cheese.
5. Whisk eggs, milk, salt, and pepper; pour over casserole.
6. Prepare gravy per package and pour over the top.
7. Bake 40–45 minutes until puffed and golden.
Notes
Add hashbrowns for a heartier texture or try a 3-meat version with bacon and ham.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Breakfast
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 165mg
Keywords: biscuits and gravy casserole, sausage breakfast casserole, country gravy breakfast