Description
This Blackstone Griddle Steak delivers steakhouse quality with a rich herb butter baste and a perfectly seared crust.
Ingredients
4 boneless steaks – 1.5 inches thick
4 tbsp steak seasoning
1/4 cup high smoke point cooking oil
5 tbsp butter or ghee
6 sprigs fresh rosemary
6 sprigs fresh thyme
4 tbsp ground black pepper
4 tbsp table ground black pepper
2 tbsp Kosher salt
2 tbsp garlic powder
Instructions
1. Preheat the griddle to medium-high heat.
2. Pat the steaks dry and let them rest at room temperature for 5–10 minutes.
3. Lightly coat the steaks with oil and season evenly.
4. Apply oil to the griddle and cook steaks for 1 minute per side.
5. Flip every 30 seconds for 2 minutes and sear the fat cap.
6. Remove at 120°F and rest for 10 minutes.
7. Lower heat and add butter, rosemary, and thyme.
8. Return steaks to the griddle and baste with herb butter.
9. Cook to 130°F for medium rare or 135°F for medium.
10. Slice, drizzle with butter, and serve.
Notes
Use a meat thermometer for accuracy.
Allow steaks to rest before slicing.
Choose high-quality cuts for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 0g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg
Keywords: Blackstone Griddle Steak, steakhouse quality, herb butter baste, griddle cooking, cookout recipes