Description
This Blueberry French Toast Casserole combines creamy custard, fresh blueberries, and rich cream cheese for the perfect breakfast or brunch dish.
Ingredients
For the cream cheese mixture:
1 cup blueberries
8 oz cream cheese (softened)
1 cup powdered sugar
1 tbsp vanilla extract (half for cream cheese, half for egg mixture)
2 tbsp milk (whole milk)
For the bread layers:
2 loaves cubed french bread (day-old)
For the egg mixture:
1 cup blueberries
1 tsp cinnamon
2 cups milk
8 eggs
1/2 tsp nutmeg
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Whisk eggs, milk, cinnamon, nutmeg, and half of the vanilla.
3. In a bowl, blend cream cheese, powdered sugar, milk, vanilla, and blueberries until smooth.
4. Layer half the bread cubes in the dish, spread cream cheese mixture, then top with remaining bread.
5. Pour the egg mixture evenly over the layers.
6. Top with remaining blueberries and lightly press down.
7. Bake uncovered for 45 minutes until golden and set.
8. Let cool for 10 minutes before serving.
Notes
Storage: Refrigerate up to 3 days covered or freeze up to 2 months.
Reheat: Microwave 1-2 minutes or bake at 325°F until warm.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 27g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 145mg
Keywords: Blueberry French Toast Casserole, Sweet Casseroles For Breakfast, Brunch Ideas For Parties