Description
Soft, bright, and full of juicy fruit, these Blueberry Heaven Cookies combine lemon, butter, and plump berries for a tender cookie with balanced sweetness.
Ingredients
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Zest of one lemon
1½ cups fresh blueberries
Optional: ¼ teaspoon almond extract
Instructions
1. Cream butter and sugar until fluffy.
2. Add egg, vanilla, and lemon zest.
3. Whisk flour, baking powder, and salt.
4. Fold dry mixture into wet ingredients.
5. Fold in blueberries gently.
6. Chill dough for 20 minutes.
7. Scoop dough onto baking sheet.
8. Bake at 350°F for 10–12 minutes.
9. Cool before serving.
Notes
Use frozen blueberries for year-round baking.
Do not overmix the dough.
Chill dough to reduce spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 148
- Sugar: 14g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg
Keywords: blueberry heaven cookies, blueberry cookies