Soft and chewy blueberry oatmeal cookies packed with fresh blueberries and hearty oats.

Scale

1/2 cup butter, softened

1/2 cup canola oil

2 cups brown sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

3 cups old-fashioned oats

2 tsp baking soda

1/2 tsp salt

2 cups fresh blueberries

1. Preheat oven to 350°F (175°C).

2. Beat butter, oil, and brown sugar until creamy.

3. Add eggs and vanilla and mix well.

4. Combine flour, oats, baking soda, and salt in another bowl.

5. Gradually mix dry ingredients into wet mixture.

6. Fold in blueberries gently.

7. Drop spoonfuls of dough onto baking sheet.

8. Bake 12–15 minutes until edges are golden.

9. Cool before serving.

Do not overbake to maintain chewiness.

Chill dough if it feels too soft.

Store in airtight container for up to 4 days.