A warm blueberry peach crumble made with fresh blueberries, juicy peaches, and a sweet crumble topping.

Scale

2 cups blueberries

2 1/2 cups peeled and sliced peaches

1 tablespoon lemon juice

1 teaspoon lemon zest

1/4 teaspoon vanilla extract

1/2 cup sugar

1/4 cup flour

1/2 cup flour

1/2 cup oats

1/3 cup brown sugar

1/4 cup sugar

1/2 teaspoon salt

1 teaspoon cinnamon

6 tablespoons butter

1. Preheat oven to 350°F

2. Mix blueberries, peaches, lemon juice, zest, vanilla, sugar, and flour

3. Prepare crumble topping with dry ingredients and butter

4. Spread fruit in baking dish and top with crumble

5. Bake 40–45 minutes until golden and bubbly

Serve warm with vanilla ice cream for best flavor