Moist blueberry zucchini bread packed with fresh blueberries and soft texture.

Scale

1 large egg

1/2 cup light brown sugar

1/3 cup oil

1/4 cup sugar

1/4 cup sour cream

1 tsp vanilla

1 cup flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup zucchini

1 cup blueberries

1. Preheat oven to 350F and prepare pan

2. Mix wet ingredients

3. Add dry ingredients and stir

4. Fold in zucchini and blueberries

5. Pour into pan and bake 55-60 minutes

6. Cool before slicing

Do not overmix

Coat blueberries with flour

Do not squeeze zucchini