A sweet, creamy dessert dip made with marshmallow creme, cream cheese, and chocolate chips. Perfect for parties or a quick indulgence.

Scale

8 oz (≈ 225 g) cream cheese, softened

7 oz marshmallow creme

4 oz whipped topping (Cool Whip)

1 tbsp brown sugar

1½ cups mini semi-sweet chocolate chips

Red gel food coloring (optional)

Sprinkles (optional)

1. Beat cream cheese until smooth and creamy.

2. Add marshmallow creme, whipped topping, and brown sugar; mix until combined.

3. Add red gel food coloring to achieve desired pink hue.

4. Fold in 1 cup of mini chocolate chips.

5. Spoon into serving bowl, top with remaining chocolate chips and sprinkles.

6. Serve immediately with graham crackers, fruit, or cookies.

Store leftovers in an airtight container up to 3 days.

Avoid freezing to preserve texture. Chill before serving.

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