Description
Creamy brie, crisp apples, and sweet fig jam come together on golden toasted crostini for the perfect fall appetizer.
Ingredients
Scale
1 baguette, sliced
2 tbsp olive oil
6 oz brie cheese
2 crisp apples, thinly sliced
3 tbsp fig jam
Pinch of salt
Instructions
1. Preheat oven to 350°F.
2. Slice baguette into ½-inch pieces and brush with olive oil.
3. Toast for 5 minutes until golden.
4. Soak apple slices in mild salt water for 10 minutes, then rinse.
5. Spread fig jam on each crostini.
6. Top with brie slice and apple piece.
7. Serve immediately.
Notes
To prevent apples from browning, soak in salt water instead of lemon juice. You can toast bread ahead and assemble before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: brie apple fig crostini, crostini appetizers, fall appetizers, thanksgiving appetizers