Brie apple fig crostini is a festive fall appetizer featuring toasted baguette, creamy brie, sweet fig jam, and crisp apple slices.

Scale

1 baguette (thin loaf), sliced

Olive oil

Brie cheese (cut into thin slices)

Apples (thinly sliced)

Fig jam

1. Preheat oven to 350°F (175°C).

2. Slice baguette into 1/2-inch pieces and place on baking sheet.

3. Brush slices lightly with olive oil and bake about 5 minutes until golden.

4. Mix 1 tsp salt with 2 cups water and soak apple slices for 10 minutes.

5. Rinse apples lightly and pat dry.

6. Top each toasted slice with brie.

7. Add a small spoon of fig jam.

8. Finish with a thin apple slice and serve.

Toast bread until lightly golden, not overly crisp.

Assemble shortly before serving for best texture.

Optional: add thyme or walnuts for extra flavor.