A creamy, cheesy comfort soup made with broccoli, potatoes, and sharp cheddar — perfect for cozy family dinners.

Scale

1–2 Tablespoons butter

1 onion (diced)

2 medium carrots (diced)

3 cloves garlic (minced)

4 cups chicken stock

¼ cup cornstarch

1 cup milk

2 large potatoes (½-inch cubes)

16 oz broccoli florets

1½ cups shredded sharp cheddar cheese

½ tsp salt

¼ tsp ground pepper

1. Melt butter in a skillet.

2. Sauté onion until soft, about 3 minutes.

3. Add carrots, salt, and pepper; cook 3–4 minutes.

4. Add garlic and sauté 30 seconds.

5. Add potatoes and chicken broth; simmer 10 minutes.

6. Add broccoli and cook until tender, about 10 minutes.

7. Mix cornstarch and milk; stir into soup.

8. Add cheese and stir until melted.

9. Serve hot.

Substitute vegetable stock for a vegetarian option. Use fresh or frozen broccoli. For thicker soup, blend part of it before adding cheese.

Keywords: broccoli potato cheese soup, creamy broccoli cheese soup, family comfort soup