Description
These brown butter chocolate chip cookies are chewy, buttery, and packed with two types of chocolate for a rich, toffee-like flavor.
Ingredients
100 g semi-sweet chocolate, coarsely chopped
100 g dark chocolate, coarsely chopped
211 g unsalted butter (European style), browned to 170 g or ¾ cup
150 g light brown sugar
50 g granulated sugar
½ tbsp vanilla extract
1 egg, room temperature
20 g sour cream, room temperature
1 tsp baking soda
1 tsp baking powder
1 tsp cornstarch
1 tsp fine sea salt
225 g all-purpose flour (1¾ cups + 1 tbsp)
Instructions
1. Chop chocolates and set aside.
2. Brown butter until golden and aromatic. Chill for 15–20 mins.
3. Whisk browned butter, sugars, and vanilla together.
4. Add egg and sour cream; whisk to combine.
5. Mix in baking soda, baking powder, cornstarch, and salt.
6. Fold in flour and chopped chocolate until just combined.
7. Chill dough for 3 hours.
8. Scoop 3 tbsp (50 g) portions and bake at 350°F for 10–11 mins.
9. Cool on sheet 10 mins before transferring to rack.
Notes
Ensure browned butter yields exactly 170 g (¾ cup) for perfect texture.
- Prep Time: brown butter chocolate chip cookies
- Cook Time: brown butter chocolate chip cookies
- Category: brown butter chocolate chip cookies
- Method: brown butter chocolate chip cookies
- Cuisine: brown butter chocolate chip cookies
Nutrition
- Serving Size: brown butter chocolate chip cookies
- Calories: brown butter chocolate chip cookies
- Sugar: brown butter chocolate chip cookies
- Sodium: brown butter chocolate chip cookies
- Fat: brown butter chocolate chip cookies
- Saturated Fat: brown butter chocolate chip cookies
- Unsaturated Fat: brown butter chocolate chip cookies
- Trans Fat: brown butter chocolate chip cookies
- Carbohydrates: brown butter chocolate chip cookies
- Fiber: brown butter chocolate chip cookies
- Protein: brown butter chocolate chip cookies
- Cholesterol: brown butter chocolate chip cookies
Keywords: brown butter chocolate chip cookies