Brown Butter Pistachio Cookie Bars with honey and flaky sea salt. Chewy cookie bars with rich nutty flavor.

Scale

10 tbsp unsalted butter (browned)

1 cup light brown sugar (packed)

3 1/2 tbsp honey

1 large egg

1 egg yolk

1 1/4 tsp flaky sea salt

1 cup all-purpose flour

1/4 cup shelled pistachios (chopped)

1. Preheat oven to 325°F (160°C).

2. Line an 8×8-inch pan with parchment paper.

3. Melt butter in a saucepan until golden brown and nutty.

4. Mix browned butter, brown sugar, and honey until smooth.

5. Add egg and egg yolk and whisk well.

6. Stir in flour and most of the salt.

7. Spread batter in pan evenly.

8. Sprinkle pistachios and remaining salt on top.

9. Bake 23–25 minutes until edges set and center soft.

10. Cool completely, slice, and serve.

Do not overbake for best chewiness.

Store in airtight container up to 3 days.