Description
Soft, chewy brown butter pumpkin chocolate chip cookies with nutty richness and cozy fall spices.
Ingredients
¾ cup Unsalted Butter
½ cup Granulated Sugar
¾ cup Light Brown Sugar
1 large Egg Yolk
1 tsp Vanilla Extract
⅓ cup Pumpkin Puree
1½ cups All-Purpose Flour
½ tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 tsp Ground Cinnamon
¼ tsp Ground Ginger
⅛ tsp Ground Nutmeg
⅛ tsp Ground Cloves
1 cup Semi-Sweet Chocolate Chips
Flaky Sea Salt (optional)
Instructions
1. Melt and brown the butter until golden and nutty, then cool for 10 minutes.
2. Whisk together sugars, egg yolk, vanilla, and pumpkin puree until smooth.
3. In a separate bowl, mix flour, leaveners, salt, and spices.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Chill dough 20–30 minutes.
6. Bake at 350°F (175°C) for 10–12 minutes until golden on edges.
7. Cool and sprinkle with flaky salt.
Notes
Use fresh pumpkin puree for best flavor. Chill dough to prevent spreading. Sprinkle salt for a gourmet touch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: brown butter pumpkin chocolate chip cookies, fall pumpkin cookies, autumn dessert