Chewy and nutty brown butter toffee chocolate chip cookies with a rich caramel flavor and gooey chocolate chunks.

Scale

3/4 cup unsalted butter, lightly browned and cooled

1 cup brown sugar, packed

1/3 cup granulated sugar

1 egg and 1 egg yolk, room temperature

1 tablespoon vanilla extract

1 teaspoon sea salt

1 3/4 cup flour

1/2 teaspoon baking soda

8 ounce dark chocolate, chopped

1/2 cup toffee, roughly chopped

1. In a heavy bottomed saucepan heat butter over medium heat to brown it, stirring constantly until golden and nutty. Cool completely.

2. In a large bowl, whisk cooled brown butter, brown sugar, and white sugar until smooth. Add egg, yolk, and vanilla; mix well.

3. Add flour, baking soda, and salt. Fold gently until combined.

4. Stir in chocolate and toffee pieces.

5. Chill dough for at least 1 hour or overnight.

6. Preheat oven to 350°F. Line 2 baking sheets with parchment.

7. Scoop 1-ounce dough balls, spacing 2 inches apart. Bake 12–14 minutes until edges are golden and centers soft.

8. Cool before serving and enjoy!

For deeper flavor, chill overnight. Sprinkle with flaky sea salt before baking for a sweet-salty finish.

Keywords: brown butter toffee chocolate chip cookies, chewy toffee chocolate chip cookies, gourmet chocolate chip cookies